Superfood Salad with Easy Roasted Chickpeas - Half Cup Habit

Ingredients

• 1 1/2 cups chickpeas (cooked)
• 1 tbsp olive oil
• salt (kosher)
• 4 tbsp olive oil
• 1 1/2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 1 tbsp tangerine juice (or orange juice)
• 1 tsp tangerine zest ((or orange zest))
• 1 tsp honey
• 1 tsp mustard (Dijon)
• pepper (black; freshly ground)
• 2 bunches kale (lacinato (also known as Tuscan or dino kale); stems discarded and leaves chopped into bite-sized pieces)
• 3 beets (chioggia; roasted, peeled and cut into wedges)
• 1/3 cup quinoa (cooked, at room temperature)
• 1/3 cup pistachios (toasted, chopped)
• 1/2 cup pomegranate seeds
• sprouts (or microgreens, for sprinkling)