Baked Falafel Buddha Bowls - Half Cup Habit

Ingredients

• 2 cups chickpeas (cooked or 1 19oz can)
• 1 cup parsley (chopped)
• 3 large cloves garlic
• 1 large lemon (juiced)
• 1/2 tsp salt (sea)
• 1 1/4 tsp cumin
• 1/3 cup almond meal ((or sub any other flour))
• 1 cup quinoa (dry, cooked according to instructions)
• 1 large sweet potato (cubed)
• 1 head cauliflower (cut into florets)
• 2 tbsp olive oil
• salt (sea)
• 4 tbsp tahini
• 1 lemon (juiced)
• 2-4 tbsp water
• 1 clove garlic
• 1 tbsp za'atar (for sprinkling)