Egg Lababdar | Creamy Egg Curry - Tasted Recipes
Egg Lababdar is a delicious & creamy gravy made with eggs. It is a straightforward & quick dish for dinner or lunch as the main course.
Ingredients
- Water - to boil
- Tomato - 2 pcs (big)
- Cashew - 1 tbsp (whole)
- Ginger - 2 pcs (cut)
- Garlic - 5-6 cloves (whole)
- Dry Red Chilies - 4 pcs
- Oil - 5 tbsp
- Bay Leaves - 2 pcs
- Cinnamon - 1 stick
- Star Anise - 1 pc
- Cardamom - 4 pcs
- Clove - 2 pcs
- Black Pepper - 5 pcs (whole)
- Cumin Seeds -1 tsp
- Onion - 250 gm (chopped)
- Coriander Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Red Chili Powder - 1 tsp
- Salt - 1 tsp
- Coriander - 1 tbsp (chopped)
- Water - as needed
- Eggs - 5 pcs (boiled) (cut in half)
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