Paneer Pasanda/Stuffed Cottage Cheese In Creamy Gravy -
Paneer Pasanda is a very delightful and exotic dish made with dry fruits stuffed fried paneer sandwiches, served with aromatic, rich and creamy onion-tomato based gravy. This recipe is everyone...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 250 g Paneer/Cottage cheese
- 2-3 Tbsp. Crumbled or grated paneer
- 1 Tbsp. Raisin
- 2 Tbsp. Cashews
- 1-2 Green chili
- ½ Tsp. Ginger
- 2 Tbsp. Green chutney or Fresh mint & coriander
- Salt to taste
- ¼-½ cup Corn flour
- 4 Tbsp. Water to make corn flour paste
- Oil
- 2 Tbsp. Oil
- ½ Tsp. Cumin seeds/Jeers
- 1 inch Cinnamon
- 2 Cardamom
- 2 Cloves
- 2 medium/1 cup Onion
- 1 Tbsp. Ginger garlic paste
- 4 Tbsp. Cashew
- 3 medium/2 cup Tomato
- 2 Tbsp. Butter/oil
- ¼ Tsp. Turmeric powder/Haldi
- ½ Tsp. Kashmiri red chili
- ¼ Tsp. Garam masala
- ¼ cup Yogurt/Curd
- 1 Tsp. Dry fenugreek leaves/ Kasuri methi
- ¼ Tsp. Sugar
- 2 Tbsp. Coriander, chopped
- 4-6 Tbsp. Cream
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