BUTTERNUT SQUASH TART – Nature's Path

Ingredients

• 2 cups Anita’s Organic White Whole Wheat Flour
• 6 tbsp cold butter, cubed
• 1 tsp fine sea salt
• 4-6 tbsp ice cold water
• ½ a butternut squash, peeled and cubed (about 3 ½ cups)
• 2 tbsp olive oil
• 2 cloves garlic
• 2 tbsp rosemary leaves, finely chopped
• 1 tbsp thyme leaves, stems removed, finely chopped
• 3 shallots, peeled and chopped
• ⅔ cup feta cheese, crumbled
• ½ cups whipping cream
• ½ cup whole milk
• 1 egg +1 extra egg yolk
• Salt and pepper to taste