Butternut Squash Tart with Parmesan

Ingredients

• 1 1/4 cups whole wheat flour
• 1 tbsp sesame seeds
• 90 g margarine (chilled and diced)
• 1⁄4-1⁄3 cup cold water
• 1 butternut squash (cut into 3 cm dice)
• 1 large red pepper (deseeded and cut into 2.5 cm dice)
• 1 tbsp olive oil
• 2 eggs
• 2/3 cup 1% milk
• 1/4 cup Parmesan cheese (grated)
• 2-3 pinches chili flakes or freshly ground black pepper