Blanc Mange. Part 6

Ingredients

• a quart of red raspberries
• a cupful of granulated sugar
• a half-box of gelatine
• a pint of boiling water
• a pint of milk (half cream if you can get it)
• a pinch of baking-soda
• three eggs
• five heaping tablespoonfuls of granulated sugar
• a teaspoonful of corn-starch dissolved in a little cold milk
• four bananas
• a teaspoonful of vanilla
• eight eggs beaten very light
• a half-pound of butter
• a pint of scalding water
• three-quarters of a pound of flour
• three tablespoonfuls of flour wet to a paste with cold water
• three cupfuls of water
• three cupfuls of sugar
• half a pound of finely-crumbled almond pasre
• a cupful of canned fruit liquor
• prunes
• two dozen blanched and chopped almonds
• two-thirds of a box of gelatine