Blueberry Cinnamon Rolls with Blueberry Glaze Recipe | Samsung Food App

Ingredients

• 57 g unsalted butter ((¼ cup / 2oz))
• 1 cup cold milk ((250ml))
• 455 g plain (all purp) flour ((3 ½ cups / 1lb))
• 2 ¼ teaspoons instant or active dry yeast ((1 sachet / 8g) (notes))
• ⅓ cup white granulated sugar ((66g / 2.3oz))
• ½ teaspoon salt
• 1 large egg
• 3 cups fresh or frozen blueberries ((390g))
• ⅓ cup orange juice
• ¼ cup white granulated sugar ((50g / 1.8oz))
• 2 ½ teaspoons cornflour (cornstarch)
• 2 teaspoons cinnamon
• 1 egg yolk mixed with a dash of water
• 1 cup icing sugar ((130g / 4.6oz))