Fluffy Blueberry Cinnamon Rolls Recipe
These soft and fluffy Blueberry Cinnamon Rolls are bursting with juicy blueberries and topped with a sweet glaze. The perfect cozy morning treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 cups fresh blueberries (or frozen).
- ½ cup orange juice (fresh or bottled).
- ¼ cup sugar.
- 2 tablespoons cornstarch mixed with water (for thickening).
- ¼ cup unsalted butter.
- 1 cup whole milk (or 2% milk).
- 4 cups all-purpose flour (or bread flour).
- 2 ¼ teaspoons active dry yeast (or instant yeast).
- ¼ cup granulated sugar (for yeast activation).
- ½ cup brown sugar.
- ¼ cup unsalted butter, softened.
- 1 tablespoon ground cinnamon.
- Two-thirds of the homemade blueberry sauce (prepared earlier).
- 1 cup powdered sugar.
- 2-3 tablespoons milk.
- ½ teaspoon vanilla extract.
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