Currant-meringue tartlets with saffron-cream
Pre-prepare the tartlets & cream before hand and put together the pieces at the party. Perfect for any type of get together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Cooking tools:
- Tart pan
- Hand mixer
- Fine-mesh sieve
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Cup
- Spoon
Ingredients
- Tartlets
- 500 g red currants
- 140 g sugar
- 100 g butter
- 300 g flour
- 2 tsp bicarbonate of soda
- 2 eggs
- 80 g icing sugar
- 200 ml whole milk
- 3 egg whites
- ¼ grounded ginger
- Saffron cream
- 1 portion saffron threads (1 gr)
- 200 g cold cream
- 1 packet bourbon-vanilla sugar
- Soft butter and flour for the tartlet forms
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