Haloumi and Prosciutto Wrapped Portobello Mushrooms
australianmushroomgrowers.com.au
Preheat the barbeque to medium heat. Prepare the mushrooms by wiping away any dirt and removing stalks. Place 2 slices of halloumi inside each mushroom.
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Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Stove
- Spoon
- Plate
- Paper towel
Ingredients
- 6 portobello mushrooms
- 200 g halloumi, sliced into 12 pieces
- 100 g prosciutto, cut in half lengthways
- 2 tbsp olive oil
- 100 g rocket
- 3 tbsp balsamic vinega
- olive oil
- 1 tbsp brown sugar
- 1 tbsp honey
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