Mixed Vegetable Pickle : Kari Kai Oorugai Recipe - pachakam.com

Ingredients

• ½ cup Cauliflower (cleaned and cut into small pieces )
• ½ cup Carrot (outer skin scraped off, cut into small pieces )
• 1” piece Fresh ginger (skin scraped off, cut into small pieces )
• 1” piece Raw tender turmeric ( skin scraped off, cut into small pieces)
• 1” piece Mango ginger (skin scraped off, cut into small pieces )
• 1 nos Onion ( peeled, washed and chopped )
• 4 nos Lemon ( extracted juice )
• Salt (for taste)
• 2 to Chilli powder
• 1 tsp Turmeric powder
• 1 tsp Asafoetida powder
• 2 tsp Mustard
• 2 tsp Cooking oil