Mixed vegetable curry (vegan) | Soulful And Healthy
This is the most simplest, easiest and tastiest curry I always do. When I don’t know what to cook but have so many veggies sitting in the fridge, this is the be
Ingredients
- 3 shallots (they are sweeter, can use one small regular white onion)
- Two medium tomatoes chopped
- 1 tsp ginger and garlic paste
- 1 medium carrot chopped
- one cup cauliflower
- one medium potato
- Half cup green peas, fresh or frozen
- 5 to 6 chopped mushrooms
- One cup or one big handful fresh spinach
- One courgette chopped
- One can full fat coconut milk
- 2 tbsp sunflower oil
- Chopped handful of fresh coriander leaves
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- 1/2 tsp coriander powder
- 1/2 tsp garam masala powder
- 1/2 tsp chili powder / 1 tsp if you like it spicy
- 1/2 tsp ground pepper
- Pink Himalayan salt to taste
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