Mixed vegetable curry (vegan) | Soulful And Healthy

Mixed vegetable curry (vegan) | Soulful And Healthy

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This is the most simplest, easiest and tastiest curry I always do. When I don’t know what to cook but have so many veggies sitting in the fridge, this is the be

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Ingredients

  • 3 shallots (they are sweeter, can use one small regular white onion)
  • Two medium tomatoes chopped
  • 1 tsp ginger and garlic paste
  • 1 medium carrot chopped
  • one cup cauliflower
  • one medium potato
  • Half cup green peas, fresh or frozen
  • 5 to 6 chopped mushrooms
  • One cup or one big handful fresh spinach
  • One courgette chopped
  • One can full fat coconut milk
  • 2 tbsp sunflower oil
  • Chopped handful of fresh coriander leaves
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp chili powder / 1 tsp if you like it spicy
  • 1/2 tsp ground pepper
  • Pink Himalayan salt to taste

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