Sweet potato & caramelised onion rolls recipe | Good Food

Sweet potato & caramelised onion rolls recipe | Good Food

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Try these vegan pastries for a plant-based version of sausage rolls. Wrapped in golden pastry, harissa adds a delicious spice to the sweet potato and red onion

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Ingredients

  • 2 medium sweet potatoes (650g)
  • 2 tbsp olive oil
  • 3 red onions finely sliced
  • 2 garlic cloves crushed
  • 2 tbsp harissa paste
  • 1 tbsp tomato purée
  • ½ small bunch of coriander finely chopped
  • 320g sheet ready-rolled puff pastry (check the label to ensure it is vegan)
  • dairy-free milk for glazing
  • 1 tsp nigella seeds

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