Spiced pea & potato rolls recipe | Good Food
A superhealthy vegetarian dish that makes the most of your storecupboard staples, from bbcgoodfood.com
Ingredients
- 2 tbsp vegetable oil or sunflower oil
- 2 onions finely sliced
- 300g potatoes cut into small cubes
- 1 heaped tbsp curry paste
- 140g frozen or fresh peas
- 4 large sheets filo pastry cut in half
- tomatoes onion and mango chutney, to serve
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