vegan calamari - hot for food

Ingredients

• 3 to 4 king oyster mushrooms
• 2 lemon wedges, as garnish
• the tartar sauce (from the hot for food cookbook), for dipping
• finely chopped parsley, as garnish (optional)
• vegetable oil, for frying
• 1/2 C all-purpose flour
• 1/2 C cornstarch
• 1/8 tsp ground cayenne pepper
• 1/8 tsp smoked paprika
• 1/4 tsp garlic powder
• 1 tsp sea salt
• 1 tsp ground black pepper
• up to 1 C club soda