Fried Vegan Calamari | Fueled Naturally

Ingredients

• 8 ounces mushrooms (king oyster mushrooms is the best choice! Oyster would be second and whatever other type mushrooms would still be great!)
• 1 cup plant milk
• 2 lemons
• 1 1/2 cups all purpose flour (gluten free optional)
• 1 tsp salt
• 1/2 tsp ground paprika
• 1/4 tsp ground pepper
• 1 tsp garlic powderoil for frying (I use sunflower oil)
• 2 teaspoons chopped fresh parsley or fresh cilantro
• Flakey sea salt for serving
• Small bowl
• Large deep pot
• Medium sized bowl