'Calamari' - Vegan Recipe Club

Name: 'Calamari' - Vegan Recipe Club
Ingredients: Mushroom calamari; 6 large king oyster mushrooms; 500ml/2 cups water; 10g/½ cup fresh dill, roughly chopped; 60ml/¼ cup freshly squeezed lemon juice; 1 tbsp Dijon mustard; 1 tbsp tamari or soy sauce; 1 tsp sea salt; 4 cloves garlic, lightly crushed; Breading; 125g/1 cup brown rice flour; 140g/1 cup medium or coarse cornmeal (see ‘tips’ – Dunn River course cornmeal is available in the UK or you can use polenta as an alternative); 1 tbsp garlic powder; ½ tsp sea salt; 500ml/2 cups ice-cold water (see ‘tips’); Frying; 1-1.5L/4-6 cups vegetable oil, for frying; Serving suggestion: vegan tartar sauce

www.veganrecipeclub.org.uk

This one is for vegans, or anyone, who love the taste and texture of seafood. Marinating the mushrooms in fresh dill and lemon juice gives it that fresh ocean flavour,...

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Ingredients

Mushroom calamari
6 large king oyster mushrooms
500ml/2 cups water
10g/½ cup fresh dill, roughly chopped
60ml/¼ cup freshly squeezed lemon juice
1 tbsp Dijon mustard
1 tbsp tamari or soy sauce
1 tsp sea salt
4 cloves garlic, lightly crushed
Breading
125g/1 cup brown rice flour
140g/1 cup medium or coarse cornmeal (see ‘tips’ – Dunn River course cornmeal is available in the UK or you can use polenta as an alternative)
1 tbsp garlic powder
½ tsp sea salt
500ml/2 cups ice-cold water (see ‘tips’)
Frying
1-1.5L/4-6 cups vegetable oil, for frying
Serving suggestion: vegan tartar sauce