Thai Massaman Curry Chicken มัสมั่นไก่ | Neko Cooks | Umami

Name: Thai Massaman Curry Chicken มัสมั่นไก่ | Neko Cooks | Umami
Ingredients: 2 cups (500 ml) coconut milk, divided; 5 to 6 tablespoons (75 to 90 ml) massaman curry paste, store bought, semi-homemade or homemade; 3 tablespoons (36 g) finely chopped palm sugar or light brown sugar, packed; 2 to 3 tablespoons (30 to 45 ml) tamarind paste, store-bought or homemade; 2 to 3 tablespoons (30 to 45 ml) fish sauce; 2 pounds (1 kg) chicken thighs and/or drumsticks, bone-in, skin-on; 10 ½ ounces (300 g) waxy potatoes, such as new or red-skinned potatoes, cut in 1-inch (2.5 cm ) chunks; ½ large yellow onion, cut in ½-inch (1.2 cm) strips; ¼ cup (35 g) unsalted roasted peanuts; Jasmine rice, for serving

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israel sundseth 提供的食谱来自 Neko Cooks。

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Ingredients

2 cups (500 ml) coconut milk, divided
5 to 6 tablespoons (75 to 90 ml) massaman curry paste, store bought, semi-homemade or homemade
3 tablespoons (36 g) finely chopped palm sugar or light brown sugar, packed
2 to 3 tablespoons (30 to 45 ml) tamarind paste, store-bought or homemade
2 to 3 tablespoons (30 to 45 ml) fish sauce
2 pounds (1 kg) chicken thighs and/or drumsticks, bone-in, skin-on
10 ½ ounces (300 g) waxy potatoes, such as new or red-skinned potatoes, cut in 1-inch (2.5 cm ) chunks
½ large yellow onion, cut in ½-inch (1.2 cm) strips
¼ cup (35 g) unsalted roasted peanuts
Jasmine rice, for serving