Beetroot bucatini - Your Local Advertiser

Ingredients

• 380 g bucatini (spaghetti or linguine)
• 40 g feta (crumbled, to serve)
• 1 large beetroot (including the stems and leaves)
• 1 tbsp olive oil
• 1 onion (chopped)
• 2 garlic cloves (finely chopped or crushed)
• 1 tbsp chopped parsley stems
• 1 tbsp chopped fresh basil stems (plus basil leaves to garnish)
• 4 tbsp nutritional yeast
• ½ lemon (juice of)
• 1 tsp salt
• ½ tsp black pepper
• 70 ml oat milk
• 1 garlic clove (grated or thinly sliced)
• 50 g breadcrumbs (home-made from a stale loaf, or shop-bought)