Posh Pear Sorbet - Christine Avanti
Pear pulp plus some extra time spinning in the ice cream maker makes this non-dairy sorbet creamier than Haagen Dazs but of course with a fraction of the calori
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 1 ¼ lb Bartlett pears, cut into cubes (leave peels on)
- ½ cup raw organic honey
- 2 cups water
- ¼ tsp sea salt
- 1 lemon (juiced)
- twist of lemon peel (for garnish)
- fresh mint leaves (for garnish)
- pear slices (for garnish)
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