Birne Helene | I love German Food
Delight in Poached Pears and Chocolate Sorbet: A 60-minute prep dessert that combines creamy pears with rich chocolate for a sophisticated treat. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Ingredients
- Ice water
- 2 tablespoons lemon juice
- 6 firm-ripe Bartlett pears, about 2 pounds
- 1/2 cup sugar
- 1 vanilla bean
- One 2- to 3-inch cinnamon stick
- 2 cups water
- 1/2 cup light corn syrup
- 4 ounces unsweetened chocolate cut into 1/4-inch pieces
- 2/3 cup unsweetened alkalized (Dutch process) cocoa powder
- 1 tablespoon clear pear brandy/eau de vie, optional
- Chocolate shavings and curls to decorate
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