It's A Poached Pear Sorbet Recipe
No ice cream maker? No problem, with chef/baker Leslie Bilderback’s new cookbook, No-Churn Ice Cream. Freeze and scoop your own ice cream, sorbet and gelato with nothing but a freezer and a scoop....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 6 large pears
- 4 cups water
- 1 cup sugar
- Zest of half a lemon
- Juice of half a lemon
- Pinch of salt
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