SteviaSweet | Red currant clafoutis with vanilla creme fraiche
Glowing red currants shine on the stalk – and your eyes will shine too once you’ve turned them into a delicious red currant clafoutis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mysteviasweet.ch.
Ingredients
- 100 g red currants (or cherries, raspberries, blueberries)
- 2 tbsp wheat flour
- 45 g ground almonds
- 1/2 tsp baking powder
- 40 g SteviaSweet Crystal
- 250 ml milk
- 2 eggs
- 100 g creme fraîche
- 1 tsp SteviaSweet Crystal
- 1/4 tsp ground vanilla
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