Rich chocolate cakes - 9Kitchen
Preheat oven to 160°C (140°C fan). Grease and flour cake tins. Place butter, chocolate, jam, coffee...
Ingredients
- 400g butter, chopped, plus extra for greasing tins
- 400g dark chocolate, chopped
- ½ cup berry or apricot jam
- 2 tsp instant coffee
- 1 tsp vanilla bean paste
- Zest of 1 orange
- 3 tsp orange juice
- 5 eggs
- 380g caster sugar
- 1½ cups self-raising flour, sifted
- 3 tbsp cocoa, sifted, plus extra for dusting
- Ganache (optional, see tip below)
- 250ml single pouring cream
- 300g dark chocolate, chopped
- Whipped cream or ice cream, to serve
- sharp knife
- sieve
- 6 x 12cm springform cake tins
- saucepan
- wooden spoon
- large mixing bowl
- electric beaters
- metal skewer
- wire rack
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