Rich chocolate cakes - 9Kitchen

Rich chocolate cakes - 9Kitchen

kitchen.nine.com.au

Preheat oven to 160°C (140°C fan). Grease and flour cake tins. Place butter, chocolate, jam, coffee...

View Original

Share this recipe:

Ingredients

  • 400g butter, chopped, plus extra for greasing tins
  • 400g dark chocolate, chopped
  • ½ cup berry or apricot jam
  • 2 tsp instant coffee
  • 1 tsp vanilla bean paste
  • Zest of 1 orange
  • 3 tsp orange juice
  • 5 eggs
  • 380g caster sugar
  • 1½ cups self-raising flour, sifted
  • 3 tbsp cocoa, sifted, plus extra for dusting
  • Ganache (optional, see tip below)
  • 250ml single pouring cream
  • 300g dark chocolate, chopped
  • Whipped cream or ice cream, to serve
  • sharp knife
  • sieve
  • 6 x 12cm springform cake tins
  • saucepan
  • wooden spoon
  • large mixing bowl
  • electric beaters
  • metal skewer
  • wire rack

More Like This