Orange Pistachio-Stuffed Grilled Scallops Recipe
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Ingredients
- 12 large sea scallops
- 1 small fennel bulb
- 3 fresh oranges
- 3 tablespoons olive oil
- 2 tablespoons fresh Italian flat-leaf parsley
- 1 tablespoon pistachios
- 1 tablespoon sherry vinegar or white balsamic vinegar
- 2 teaspoons honey
- salt and ground black pepper
- 4 cups fresh arugula
- pistachios
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