Miroton of Beef from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take two good sized Spanish or four ordinary onions, peel and slice them finely, put them in a sauté or frying pan with two ounces of butter or fat, season with a little pepper and salt, and put...
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
Ingredients
- roast beef
- castor sugar
- brown stock
- brown sauce
- french vinegar
- herbs
- salt
- pepper
- butter
- onions
- mutton
- veal
- cauliflowers
- vegetable
- peas
- beans
- browned breadcrumbs
- boiling water
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