Hashed Beef (ordinary) from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some brown gravy, put into it a very finely minced onion, boil together till the onion is tender, and then add any cold thinly cut slices of beef with which a little flour has been mixed, add ...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
Ingredients
- brown gravy
- onion
- minced onion
- salt
- pepper
- beef
- flour
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