Fillet of Mutton à la Charlton from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a loin of mutton, bone and trim it and roll it up and tie it with a string into the form of a galantine and place it in a buttered stewpan; sprinkle all over with finely chopped onion, bayleaf...
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Ingredients
- brown sauce
- tomato sauce
- tomato
- flour
- egg
- white breadcrumbs
- thyme
- parsley
- mignonette pepper
- mushroom ketchup
- loin
- mutton
- onion
- bayleaf
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