Avo salad boats recipe | Fresh Snack | TASTE

Ingredients

• 2 avocados, halved
• For the goat’s cheese and sprout avo cups
• 1 T red pepper hummus
• goat\\\'s cheese crumbles
• 1/2 t black sesame seeds
• a few radish sprouts
• micro sorrel herbs, a sprinkle
• 1-2 baby beetroots, sliced
• For the seeded salmon avo cups:
• 100 g Raspberry roulade with pink peppercorns, 1 slice
• 1 smoked trout ribbon
• 1 t sunflower seeds
• 1 radish, thinly sliced
• A sprinkle of radish sprouts
• ancient grain bites or lentil crackers, to serve