Duck caesar salad Recipe · Gressingham
Try our duck Caesar salad recipe with crisp lettuce, creamy dressing, and rich, tender duck slices.
Ingredients
- 2 Gressingham duck breasts
- 3 to 4 gem lettuce
- 2 slices sourdough (roughly torn 3cm pieces)
- 30g shaved Parmesan
- 100 ml light olive oil
- 30g finely grated Parmesan
- 2 cloves garlic, peeled and finely chopped
- 4 tbsp mayonnaise
- Juice of half a lemon
- 1 tsp Dijon mustard
- 1 tbsp water
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