Thai Duck salad with lime, chilli and garlic dressing Recipe · Gressingham

Ingredients

• 1 large or 2 small Gressingham duck breasts
• Handful of salad leaves, washed
• Few mint leaves, roughly torn
• 1 tomato, cut into wedges
• 1 lime, cut into wedges
• 1/2 tsp sesame seeds
• 1 clove of garlic, peeled and finely chopped
• 1 small chilli, finely chopped
• 1/2 a lime, juiced
• 1 tbsp fish sauce
• 2 tsp water
• 2 tsp sugar
• Dash of blended sesame oil