Grilled Sea Bass Recipe With Fennel & Dill - Great British Chefs

Ingredients

• 2 whole sea bass, gutted and de-boned
• 2 bulbs of fennel, finely sliced
• 4 lemons, sliced
• 2 handfuls of dill tops
• olive oil
• sea salt
• 2 red onions, finely sliced
• 2 oranges, cut into segments
• 10g of chives, chopped
• 20 vine tomatoes
• 10g of Dijon mustard
• 20ml of white wine vinegar
• 100ml of hazelnut oil