Grilled Sea Bass Fillet Recipe – Step-by-Step Guide

Ingredients

• 150 g sea bass fillet
• 100 g potato, peeled and diced
• 50 ml whole milk
• 1 tsp olive oil
• 10 g butter
• 1 tsp lemon zest
• 50 g fennel, thinly sliced
• 50 g vine tomato, chopped
• 1 tsp capers
• 0.5 tsp lime zest
• salt and ground white pepper, to taste