Classic Asian Fried Spring Rolls - San - J
Make crispy classic Asian fried spring rolls for your next gathering. Stir-fried vegetables, shrimp, and pork pairs perfectly with San-J Thai Peanut Sauce.
Ingredients
- 2 Tablespoons vegetable oil
- ½ small white onion (finely chopped)
- 1 small carrot (grated)
- 2 teaspoons fresh ginger (grated)
- 2 cloves garlic (minced)
- 8 ounces large prawns (shelled and minced)
- 6 ounces fresh ground pork
- 4 ounces fresh bean sprouts (cut into 1-inch lengths)
- 2 teaspoons San-J Gluten Free Tamari
- 2 teaspoons fresh cilantro (minced)
- 2 packages spring roll wrappers
- 1 egg (beaten)
- vegetable oil for frying
- 1 cup San-J Thai Peanut Sauce
More Like This
Easy & Delicious Thai Spring Rolls
cookingwithkendra.net
:max_bytes(150000):strip_icc()/8429439-c969f1bc567a4a5396c924bb95597478.jpg)
Fried Shrimp Spring Rolls Recipe
allrecipes.com
Southeast Asian–Style Spring Rolls | America's Test Kitchen
americastestkitchen.com
Thai Spring Rolls - Maricel's Kitchen
maricelskitchen.com
Asian Spring Rolls with Ginger Peanut Sauce | Culinary Butterfly
culinarybutterfly.com
Recipe Fried Spring Rolls
importfood.com
Fresh Spring Rolls with Thai Peanut Sauce | Blending For Good
blendingforgood.com
Asian Spring Rolls – PlantPure Nation
plantpurenation.com