Fried Shrimp Spring Rolls Recipe
Try these pan-fried Asian inspired shrimp spring rolls for lunch, or slice them in bite-sized pieces for a tasty, crunchy appetizer.
Ingredients
- 4 ounces bean thread noodles
- 1 ounce dried shiitake mushrooms
- 1 cup finely chopped onion
- 0.75 cup finely chopped jicama
- 3 green onions, thinly sliced
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 egg, lightly beaten
- 1.5 tablespoons fish sauce
- 1 teaspoon salt, or to taste
- 0.5 teaspoon ground black pepper, or to taste
- 0.5 teaspoon garlic powder
- 10 (8 inch) spring roll wrappers
- 2 cups peanut oil for frying
- 1 cup hot water
- 0.5 cup white sugar
- 0.5 cup fish sauce
- 0.25 cup fresh lime juice
- 1 teaspoon sambal oelek (ground fresh chile paste), or more to taste
- 20 leaves butter lettuce
- 4 sprigs fresh mint
- 4 sprigs cilantro
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