Grilled vegetables with wasabi mayo
Grilled vegetables with the smokiness of barbecue and a tangy wasabi mayo sauce. Perfectly cooked and easy to prepare.
Ingredients
- 2 corn cobs, cut in 3 pieces
- 2 cup brown mushrooms, peeled and stalks removed
- 2 courgettes, split lengthwise
- 1 teaspoon sesame oil
- 3 tablespoon tamari sauce
- 1 teaspoon wasabi
- 1/4 cup mayonnaise
- 4 sheets nori (seaweed)
- 1/4 cup pickled ginger
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