Aromatic Asian Spiced Prawn Arancini – Arthur David

Ingredients

• 100g onion, finely chopped (code:1964)
• 10g garlic cloves, crushed (code: 928)
• 100g peppers, finely diced (code: 552)
• 400g Arborio risotto rice (code: 8552)
• 40g Essential Cuisine Asian Aromatic Base (code: 33132)
• 500ml boiling water
• 200g peeled prawns or crayfish, cooked and roughly chopped
• 5g chopped fresh herbs (dill, chives, tarragon)
• 1 egg yolk (code: 922)
• 50g grated Parmesan cheese (code: 8996)
• Plain flour (code: 8698)
• 2 eggs, beaten (code: 922)
• Panko breadcrumbs (code: 8152)