Arancini Recipe
This arancini recipe is one of my husbands favorite dishes. You can also freeze them for a later date if for some reason they are not all eaten right away.
Ingredients
- 2 cups Mahatma Enriched Extra Long Grain Rice – unwashed
- 3 Wilcox All Natural ZZ Large Eggs – beaten
- ¾ cup Bel Gioioso Grated Parmesan Cheese
- ¼ lb. Tillamook butter
- Morton Iodized Salt/McCormick Ground Black pepper
- Oil for frying
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