Arancini - CookingHub

Ingredients

• 4 TBSP of butter (adjust if needed)
• 1 white onion - peeled and diced (medium)
• 1 ¼ cup of arborio rice
• ½ cup of dry white wine
• 4 cups of chicken broth/stock - hot
• 2 TBSP of butter (extra)
• ½ cup of parmesan cheese - grated
• cooked risotto (fro the previous step)
• 1 cup of mozzarella cheese - diced
• ½ cup of all-purpose flour (season with salt and pepper )
• 2 eggs - beaten
• o 1 ½ cups of breadcrumbs (regular) (adjust if needed)
• frying oil (any kind)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Medium Sauce Pan (4QT)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 3x Small Mixing Bowl (about 1 QT)
• 1x French Whisk
• 1x Deep Fryer or Pot and Thermometer or Air Fryer
• 1x Slotted Cooking Spoon
• 1x Cooling Rack or Paper Towels