Ham & Vegetable Turnover with Cheddar - Better Than Bouillon

Ingredients

• .5 tablespoon butter
• 1 teaspoon chopped garlic
• 1 cup diced onion
• 1 cup diced green bell pepper
• .75 cup diced mushrooms
• 1 cup diced leftover ham
• 1 tablespoon flour
• .5 cup milk
• 1 teaspoon Better Than Bouillon Roasted Chicken Base
• .5 teaspoon coarse black pepper
• 8 uncooked biscuits
• Shredded cheddar cheese