Braised Brats, Bacon and Bavarian Sauerkraut - Nino Salvaggio
Here's a recipe for braised brats, bacon and Bavarian Sauerkraut, from the award-winning team of Nino Salvaggio International Marketplace.
Ingredients
- 1⁄2 lb Bacon, minced
- 1⁄2 lb Small Vidalia Onion, diced
- 24 oz. Hengstenberg Bavarian Sauerkraut
- 2 lbs. Medium Idaho Potatoes, peeled and diced
- 1⁄2 tsp. Caraway Seeds
- 1 oz. Chicken Base
- 3 cups Water
- 1 1⁄2 lbs. Grilled Nino’s Bratwurst
- 3 Tbsp. Brown Sugar
More Like This
Braised Sauerkraut - Restaurant Association of Nova Scotia
rans.ca
Beer Glazed Brats and Sauerkraut Recipe | Blue Rhino
bluerhino.com
Beer Glazed Brats and Sauerkraut Recipe | Blue Rhino
bluerhino.com
Baked Brats with Caramelized Sauerkraut - Faxo
faxo.com
Sauerkraut | Recipe Cloud App
recipecloudapp.com
Beer-Brined Brats with Tangy Sauerkraut Recipe @ TotallyChefs
tchfs.com
Beer Braised Brats | Recipe by sousvidetools.com | Sous Vide
sousvide.ie
Beer Braised Brats | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com