Baked Brats with Caramelized Sauerkraut - Faxo
Baked Brats with Caramelized Sauerkraut: This German dish is typically made with pork brats, but could also be made from beef brats. The brats are first browned
Ingredients
- 4 raw bratwursts
- olive oil
- 1/2 yellow onion, chopped
- 1/2 green apple, peeled and chopped
- 2 T. brown sugar
- 1/2 t. caraway seeds
- 1/2 t. mustard seeds
- 3 c. lightly drained sauerkraut
- 1 c. apple cider
- grainy Dijon mustard
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