Smoky roasted veg, marinated feta & lime - Master recipes
Heat oven to 200C/180C fan/gas 6. Break the cauliflower into florets. Trim then chop the thick stem into small chunks and keep any leaves. Halve the squash lengthways, scrape out and keep the seeds,...
Ingredients
- 1 large cauliflower (800g-1kg) -
- 1 small butternut squash -
- 2 tbsp olive or vegetable oil , plus 1 tsp -
- 1 tbsp sweet smoked paprika -
- 1 tbsp whole cumin seeds , crushed -
- 1 tsp soy sauce -
- 1 lime , juiced -
- 4 tbsp olive oil (extra virgin ideally) -
- 1 red chilli , thinly sliced -
- 1 garlic clove , lightly bashed -
- 2 rosemary sprigs -
- 200g pack feta , drained -
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