Rukmini Iyer Green Peas Kachori Recipe | Easy Kachori Recipe
This Bengali kachori recipe results in soft and fluffy fried parcels of dough stuffed with a fragrant pea and ginger mixture.
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Cooking tools:
- Potato masher
- Slotted spoon
- Grater
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Spoon
- Plastic wrap
- Paper towel
- Plate
Ingredients
- 220g plain flour
- 100g wholemeal chapatti flour (atta)
- 2 tbsp oil (or ghee if not vegan)
- ¼ tsp bicarbonate of soda
- ¼ tsp finely ground black pepper
- 1 tsp sea salt flakes
- Small squeeze of lemon juice
- 185ml water
- 200g frozen peas
- 1 tbsp neutral or olive oil
- 1 tsp finely grated ginger
- 1 tsp ground roasted cumin seeds
- 1 litre sunflower or neutral oil, for deep-frying
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