Tomato Pie and Buttermilk Parsley Biscuits Recipe - Tablespoon.com

Ingredients

• 2 cups unbleached, all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/3 cup cold butter, chopped into 1/2-inch cubes
• 3/4 cup buttermilk
• 4 to 6 thickly-sliced tomatoes
• 1 sprinkling of salt
• 1 sprinkling of pepper
• 1 sprinkling of shredded parsley
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise