How To Prepare Grilled Shrimp with Spiced Yogurt Sauce, Spring Radish – Coba Grill Hong Kong

Ingredients

• Grilled shrimp
• 1/2 cup store bought kimchi
• 1/4 cup olive oil
• 1/4 cup lemon juice plus strips of zest
• 20 large shrimp, deveined and peeled, with tails on
• 1 cup low-fat yogurt
• 1 lemon, juiced
• 1 lime, juiced
• 1 pinch cayenne pepper
• 1 tablespoon extra-virgin olive oil
• 1 head bibb lettuce
• 1 bunch baby spring radishes
• Olive oil
• 2 lemons, juiced
• Salt and pepper, to taste