Taifun Tofu | Crispy Sweet and Sour Tofu
Ingredients | For crispy Korean-style tofu: | | | 400 g | Tofu natur | | 150 g | cornflour (or rice flour ̶ more nutritious) | | 20 g | sesame seeds | | 1 tsp
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Ingredients
- 400 g Tofu natur
- 150 g cornflour (or rice flour ̶ more nutritious)
- 20 g sesame seeds
- 1 tsp salt
- Cooking oil & toasted sesame oil (optional)
- 70 g tomato paste
- 50 g light miso paste
- 120 ml water
- 60 ml soy sauce
- 40 g agave syrup or maple syrup
- 1 tbsp sambal oelek
- 1 pinch chilli powder
- 1 lime, juiced
- 1 tbsp finely minced garlic
- 1 tbsp finely minced ginger
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