Beth Whisler's Perfect Key Lime Pie | La Cucina Grandinetti
Perfect Key Lime Pie from La Cucina Grandinetti | Crust made with graham crackers, butter, and sugar; filling features sweetened condensed milk, key lime juice, and eggs. A must-try dessert!
Ingredients
- 2 sleeves of graham crackers pulsed in food processor (3 cups)
- 1/2 cup butter melted
- 1 teaspoon cinnamon
- 1/2 cup white sugar
- 3 cans sweetened condensed milk
- 1-1/2 cups key lime or lime juice (can be freshly squeezed but must be strained for pulp)
- 4 eggs
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