Japanese Chilled Tofu - Hiyayakko - Mrs. Lin's Kitchen - Recipes
Japanese Chilled Tofu or Hiyayakko is a cold tofu appetizer which is often served during warmer months. It's a quick and easy recipe.
Ingredients
- 1 box silken tofu, or soft tofu
- bonito flakes
- green onion
- ginger
- light color soy sauce, or ponzu sauce
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